Meet the 2022-2023 NJSNA Executive Board President
Hallie Berutich, RD, SNS Director of K-12 Strategy, Horizon Software
President- Elect
Toni Bowman, MBA, RDN, SNS Director of Nutrition , Pomptonian Food Services Vice President
Keith Leder Southern Region Lead, Maschio's Food Services Treasurer
Scott Triola
Operation Manager, Pomptonian Food Services Secretary
Colleen Green
Director of Food Services Penns Grove Carneys Point Regional Schools
Executive Director
Contracted with NYSNA
Region Chairs
Region 1 Sr. Director: Tom Skomial, Area Director, Pomptonian Food Service
Region 1 Jr. Director: Lorraine Kunick, MPH, RDN, Director of Nutrition, Maschio's Food Service Region 2 Sr. Director: Kenisha Hodge, Food Service Director, Pomptonian Food Services Region 2 Jr. Director: Richele Sarro, Area Supervisor, Maschio's Food Service Region 3 Sr. Director: Vacant Region 3 Jr. Director: Stephen Ganser, SNS, Western Region Lead, Maschio's Food Service Region 4 Sr. Director: Vacant Region 4 Jr. Director: Jonathan Sylvester, Maschio's Food Service Committee Chairs
Communication/Marketing: Jacqueline Mermer, RD, Asst. Director of Food Services, Bridgeton Public Schools
Public Policy/Legislation: Sal Valenza, SNS, Regional Director, Nu Way Concessionaires and Co-Chair Karen DeLamater, Consultant, Shoop SBA & PCTI Resolutions/By Laws/Policy: Catherine Penna, Vice President, Pomptonian Food Services Nutrition Education: Laura Rosman, Dietitian, Pomptonian Food Service Membership/Annual Meeting: Brian Erdman, Director of Purchasing, Maschio Food Service and Co- Chair Margaret DeBlasi, Director of Food and Nutrition Services Franklin Township Public Schools Scholarships/Awards: Nancy Mannino, Manager, Maschio's Food Service Industry: Marianne Dayton, SNS, Director K-12 Sales, Infusion Sales Group NJ Dept. of Agriculture: Rose Chamberlain, SNS, Director of Food & Nutrition, New Jersey Department of Agriculture Sunshine: Linda Bush, K-12 Segment Specialist, Waypoint
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